On Tap, South Africa’s first dedicated beer publication is a quarterly magazine
aimed at craft brewers, homebrewers, beer fanatics and those just beginning
to dip their proverbial toe into the mash tun. Each issue will be filled
with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their
finger on the global beer pulse.
Here’s a taster of what’s in our Spring edition…..
AEB active dry yeasts, specific for the production of ale fermentation beers, have an excellent fermentation capacity and give a unique taste to the final product, enhancing the natural beer taste or enriching it with citrus...
The brewery, much like the pub, has long been the centre of the community. Local support is crucial to any craft brewer’s success, and in synergistic response, brewers tend to support initiatives that give back to the community...
We have South African malt, hops and of course, water, but there has always been one ingredient stopping local brewers from producing a truly South African beer Christopher Rothmann and Dr. Errol Cason are...
Answers to the PUB quiz
Here are the answers to the PUB Quiz on page 48 of the Summer Edition.
1. Rubus with Fierce Beer 2. It’s an upside-down beer bottle 3. Stellenbrau and Soweto Gold 4. Red Sky, Krugerbrau, Savage… 5. East Coast, Noon Gun, Metal Lane, Scavenger, OC, Kennel, Karoo, Jakkalsvlei, Kalahari, Impi, Durban – to name a few 6. Stellenbosch Brewing Company 7. Citra 8. Hops 9. First Saturday in February 10. Get in touch with us to tell us – you can find us on Facebook, Twitter and Instagram
If you scored a perfect 100% you’re a beergenius and we salute you.
Where to get your copy of On Tap
League of Beers
Branches of Exclusive Books
Brewery on the Beach
Richmond Hill Brewery
Black Horse Brewery
Craft Beer Library
National Food Products
Anvil Ale House
Brauhaus am Damm
Banana Jam Café
Devil’s Peak Brewery
Drifter Brewing Co
Noon Gun Brewery
Route 62 Brewing Co
Stellenbosch Brewing Co.
Tuk Tuk Microbrewery
Subscription Rates : R 160.00/ year for 4 issues. A subscription includes delivery by mail of a hard copy plus access
Fill out the form below and on receipt of payment we’ll put you on our mailing list to receive one year’s (4 issues) of On Tap as well as your pdf download (sent to you by email).
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