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On Tap, South Africa’s first dedicated beer publication is a quarterly magazine
aimed at craft brewers, homebrewers, beer fanatics and those just beginning
to dip their proverbial toe into the mash tun. Each issue will be filled
with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their
finger on the global beer pulse.

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Autumn Digital Edition

Here’s a taster of what’s in our Autumn edition…

grain-crisps

“Spent grain”, as it is known in the beer industry, refers to the grains leftover once the brewing process is complete. These grains have already been milled and then mashed – that is, steeped in hot water for around an hour. Much of the sugars have....


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craft-beer

After an initial brewing attempt based on a BeerGuevara-provided recipe, I was eager to pivot towards trying a saison, a style of beer I love and that I had noticed can be hard to find in Cape Town. Due to the lockdown constraints, however, many of...


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1

comFermoale, Fermoale AY3, Fermoale AY4 and Weiss Arome+.AEB active dry yeasts, specific for the production of ale fermentation beers, have an excellent fermentation capacity and give a unique taste to the final product, enhancing the natural beer taste or...


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Answers to the PUB quiz

Here are the answers to the PUB Quiz on page 48 of the Summer Edition.

1. Rubus with Fierce Beer 2. It’s an upside-down beer bottle 3. Stellenbrau and Soweto Gold 4. Red Sky, Krugerbrau, Savage… 5. East Coast, Noon Gun, Metal Lane, Scavenger, OC, Kennel, Karoo, Jakkalsvlei, Kalahari, Impi, Durban – to name a few 6. Stellenbosch Brewing Company 7. Citra 8. Hops 9. First Saturday in February 10. Get in touch with us to tell us – you can find us on Facebook, Twitter and Instagram

 

If you scored a perfect 100% you’re a beergenius and we salute you.

Where to get your copy of On Tap

From Us

 

Nationwide

Airport lounges
League of Beers
Branches of Exclusive Books

 

Eastern Cape

Brewery on the Beach
Brewhaha
Richmond Hill Brewery

 

Gauteng

Black Horse Brewery
Brewcraft
Craft Beer Library
Mad Giant
National Food Products

KZN

Beer Bros
Nottingham Road

 

Mpumalanga

Anvil Ale House

 

North West

Brauhaus am Damm

Western Cape

Banana Jam Café
BeerLab
BevPlus
Bootlegger Brewery
Boston Breweries
Darling Brewery
Devil’s Peak Brewery
Drifter Brewing Co
Jack Black
Newlands Brewery
Noon Gun Brewery
Route 62 Brewing Co
Saggy Stone
Stellenbosch Brewing Co.
Tuk Tuk Microbrewery
Woodstock Brewery

Subscription

Subscription Rates : R 160.00/ year for 4 issues. A subscription includes delivery by mail of a hard copy plus access

Fill out the form below and on receipt of payment we’ll put you on our mailing list to receive one year’s (4 issues) of On Tap as well as your pdf download (sent to you by email).

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On Tap is distributed nationwide & internationally to:

  • Homebrewers,
  • Licensed Micro brewers,
  • Breweries, Taprooms,
  • Beer Festivals,
  • Brewing supply stores,
E-mail: andrew@ontapmag.co.za
Mobile : +2782 604 5038

Contact Us


    Address Info

    in house publications

    P.O. Box 412748
    Craighall
    2024
    Johannesburg

    Mobile : +2782 604 5038
    E-mail: andrew@ontapmag.co.za

    Copyright © 2020 On Tap
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